1、

The research result about the interaction between starch and lipid and related foreground are mainly discussed in this article. Extrusion cooking, steam jet cooking and freezing method are the major three preparation methods.

本文综述了挤压蒸煮法、蒸气喷射蒸煮法和冷冻法这三种制备方法在淀粉与脂类相互作用方面取得的研究成果以及相关的研究前景。

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2、

Study on Quality Changes of Tuna during Steam Cooking Processes

金枪鱼肉在蒸煮过程中品质特性变化的研究

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3、

The Effect of Treatment of Super-heated Steam Cooking Immerged with Acetic Acid on the Quality of Dry Tilapia Backbone

醋酸浸泡蒸煮联合处理对干制罗非鱼骨质量的影响

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4、

The whole process of producing natto peptide powder, especially, methods of soaking soybean and disposing soybean after steam cooking were improved.

研制过程中特别在大豆浸泡和蒸煮后处理两个环节进行改进,提出了测定半衰期的方法来确定成品的保藏期。

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5、

The steam explosion and cooking pulping process is a method improved for chemico mechanical pulping.

喷爆蒸煮制浆可认为是改良的化学机械制浆技术。

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6、

On days when there was much steam to his cooking, the harvest of veneer from the bureau was unusually generous.

在屋里蒸汽很多的日子,从桌上装饰板脱落的碎片便获得特大丰收。

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7、

The steamer has the characteristics of high microwave absorption efficiency, rapid steam generation and quick cooking.

具有微波吸收效率高,蒸气产生快,烹调迅速的特点。

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8、

Sisal fibers were pretreated by different technique as acid cooking, alkali cooking, mechanical crushing, ammonia liquor-swelling and steam exposition.

采用机械破碎、酸法蒸煮、氢氧化钠溶液碱法蒸煮、氨水处理和蒸汽爆破等五种不同物理和化学方法对剑麻纤维进行处理。

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9、

Method: Scald the cleaned turtle and chicken, put salt, scallins, ginger and cooking wine in a bowl to steam.

制作方法: 将甲鱼和鸡一烫, 洗净.放入碗内,加盐、葱 、 姜、料酒, 上笼蒸熟即成.

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10、

Class 11 Apparatus for lighting, heating, steam generating, cooking, refrigerating , drying , ventilating , water upply and sanitary purposes.

商标注册类别11照明 、 温 、 汽 、 调 、 藏、燥、风、水及卫生用途的装置.

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11、

Leave the vegetables to steam over the rice for the 20 minutes cooking time.

让蔬菜在米饭上蒸20分钟。

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12、

There was steam coming from the cooking-pot.

水蒸汽从锅里冒出.

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13、

The Effect of Steam Supply in a Rotary Spherical Digester on Cooking Time and Pulp Quality

蒸球布汽方式对蒸煮时间和纸浆质量的影响

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